ROBINSON'S CLAM CHOWDER IS A RACETRACK STAPLE.(LIFE & LEISURE)

Byline: BARBARA DELANEY Staff writer -

DEAR CHEFS' SECRETS: I would love the recipe for the clam chowder that H. Stevenson and Co. serves at the Saratoga Race Course. It is tomato-based with lots of vegetables and spices. The best! JOAN ROSS, Amenia

DEAR JOAN: H. Stevenson and Co. may have had the food concession at the Saratoga Race Course years ago, but these days the operation is run by Aramark. And word has it that next year, a business called Service America will be responsible for the food served at the Saratoga, Aqueduct and Belmont tracks.

While the business ownership changes, one thing remains constant Frank Robinson's clam chowder. …